1. Alternative Protein and Iron Sources for Infant and Young Child Nutrition
Author: Agbemafle, Isaac
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Behavioral sciences,Food science,Nutrition
2. Alternative Protein and Iron Sources for Infant and Young Child Nutrition
Author: Agbemafle, Isaac
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Behavioral sciences,Food science,Nutrition
3. Chemistry of foods and beverages :
Author: George Charalambous
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages -- Analysis -- Congresses.,Food -- Analysis -- Congresses.
Classification :
TX541
.
G467
2014
4. Elementary food science
Author: E R Vieira
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling.,Food industry and trade.,Levnedsmidler
5. Food flavor :
Author: Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Food additives, Congresses,Food-- Analysis, Congresses,Food-- Biotechnology, Congresses,Food-- Sensory evaluation, Congresses
Classification :
TP248
.
65
.
F66
F695
2008
6. Food science /
Author: Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition-- Study and teaching (Higher),Food industry and trade-- Study and teaching (Higher),Food-- Study and teaching (Higher),Nutrition-- Study and teaching (Higher),Food Industry Technology.,Food-- Composition-- Study and teaching (Higher),Food industry and trade-- Study and teaching (Higher),Food-- Study and teaching (Higher),HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Nutrition-- Study and teaching (Higher)
Classification :
TX364
.
M83
2006eb
7. Formulation engineering of foods /
Author: edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition,Food-- Sensory evaluation
Classification :
TX545
8. Fruit and vegetable flavour : recent advances and future prospects
Author: edited by Bernhard Br ckner and S. Grant Wyllie.
Library: Vali Asr University Central Library (Kerman)
Subject: Fruit -- Flavor and odor. , Vegetables -- Composition. ,Food -- Sensory evaluation.
Classification :
TP
562
.
F89
2008
9. Hispanic foods :
Author: Michael H. Tunick, editor, Elvira González de Mejia, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis, Congresses.,Food-- Composition, Congresses.,Food-- Sensory evaluation, Congresses.,Hispanic American consumers, Congresses.
10. Improving the safety and quality of milk
Author: / edited by Mansel W. Griffiths
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Dairy processing.,Milk hygiene.,Dairy products--Quality control,Dairy processing--Quality control
11. Quality factors of fruits and vegetables :
Author: Joseph J. Jen, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis, Congresses,Food-- Sensory evaluation, Congresses,Fruit-- Quality, Congresses,Vegetables-- Quality, Congresses
Classification :
TX557
.
Q35
1989
12. The science of the oven /
Author: Hervé This ; translated by Jody Gladding.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Composition.,Food-- Sensory evaluation.,Gastronomy.
Classification :
TX546
.
T55313
2009
13. اثر افزودن شیره انگور تازه و پودر آن بر کیفیت کیک اسفنجی
Author: /آیسان بام دژفرد
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject:
14. تولید کره فراسودمند تقویت شده با اسیدهای چرب ضروری و آنتی‌اکسیدان‌ها با افزودن کنجد و بزرک
Author: /علی رستمی
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject:
15. مهندسی فرمولاسیون مواد غذایی
Author: / [ویراستاران جنیفر.ای نورتون، پی.جی فرایر، ایان‌تی نورتون],عنوان اصلی: Formulation engineering of foods, 2013.
Library: The library of the holy threshold of Hazrat Fatima Masoumeh (peace be upon her) (Qom)
Subject: مواد غذایی,Food,مواد غذایی,Food, -- Sensory evaluation, -- ترکیب, -- Composition,-- ارزشیابی حسی,a08,a08
Classification :
TX
۵۴۵
/
م
۹ ۱۳۹۵
16. مهندسی فرمولاسیون مواد غذایی
Author: / [ویراستاران جنیفر.ای نورتون، پی.جی فرایر، ایان‌تی نورتون],عنوان اصلی: Formulation engineering of foods, 2013.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: مواد غذایی,Food,مواد غذایی,Food, -- Sensory evaluation, -- ترکیب, -- Composition,-- ارزشیابی حسی,a08,a08,a08,a08
Classification :
TX
۵۴۵
/
م
۹ ۱۳۹۵
17. مهندسی فرمولاسیون مواد غذایی
Author: / [ویراستاران جنیفر .ای نورتون، پی.جی فرایر، ایان تی نورتون]
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: مواد غذايي - تركيب Food - Composition,مواد غذايي - ارزشيابي حسي Food - Sensory evaluation
Classification :
TX
۵۴۵
م
/
۹۶
18. نانوریزپوشانی فراکسیون¬های پپتیدی زیست فعال حاصل از هیدرولیز آنزیمی پروتئین جلبک سبز-آبی (Spirulina platensis) درون پرولیپوزوم¬های چندلایه و کاربرد آن در فرمولاسیون پاستیل فراسودمند
Author: زهرا اکبربگلو,اکبربگلو،
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject:
